StarLinks

Menu

Crafted with seasonal, locally sourced ingredients
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Starters

Appetizers

Burrata and peaches summer salad, white background.

Burrata with Roasted Tomatoes

Creamy burrata cheese served over a bed of fire-roasted heirloom tomatoes, drizzled with basil oil and balsamic glaze.

$12

Healthy Organic Baked Brussel Sprouts

Crispy Brussels with Lemon Aioli

Flash-fried Brussels sprouts tossed with sea salt and lemon zest, served with a house-made garlic-lemon aioli.

$9

Food on a board from above.

Charcuterie Board

A curated selection of artisanal meats, cheeses, pickled vegetables, honeycomb, and crostini.

$18

Mains

Meals

Orange and Ginger Glazed Planked Salmon

Herb-Crusted Salmon

Seared wild-caught salmon with a fresh herb crust, served with roasted fingerling potatoes and seasonal vegetables.

$24

Gnocchi with mushroom sauce, spinach & chicken, top view on dark stone

Truffle Gnocchi (Vegetarian)

Handmade potato gnocchi in a creamy white truffle sauce, finished with sautéed wild mushrooms and parmesan.

$21

CALABRIAN STYLE PORK RIBS with salad served in dish isolated on wooden table side view of italian fast food

Braised Short Rib

Slow-braised beef short rib in a red wine demi-glace, served with garlic mashed potatoes and grilled asparagus.

$28

Desserts

Sweet Treats

Chocolate cake with chocolate icing on a black plate next to a fork

Flourless Chocolate Cake (Gluten-Free)

Decadent dark chocolate cake topped with whipped cream and fresh raspberries.

$9

lemon tart

Lemon Mascarpone Tart

A buttery tart filled with silky lemon mascarpone cream, topped with candied citrus peel.

$8

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